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Cauliflower beef
1 serving
Cut the meat into the same pieces, wash, let drain the water, salt and fry in oil heated in a saucepan. Put finely chopped onions in a pan of meat, fry until the onions turn yellow, pour warm water, salt, pepper to taste and cook over a moderate heat. Disassemble cauliflower on inflorescences, rinse, pour cold water for 15 minutes, roll on a sieve, then fry lightly in oil, put in a saucepan with almost finished meat, add tomatoes or tomato paste peeled off the skin and put in the oven. Garnish the finished dish with small tomatoes baked in the oven and finely chopped parsley greens.
Cut the meat into the same pieces, wash, let drain the water, salt and fry in oil heated in a saucepan. Put finely chopped onions in a pan of meat, fry until the onions turn yellow, pour warm water, salt, pepper to taste and cook over a moderate heat. Disassemble cauliflower on inflorescences, rinse, pour cold water for 15 minutes, roll on a sieve, then fry lightly in oil, put in a saucepan with almost finished meat, add tomatoes or tomato paste peeled off the skin and put in the oven. Garnish the finished dish with small tomatoes baked in the oven and finely chopped parsley greens.
cauliflower - 600 g, parsley greens to taste, onions - 1 pc., tomatoes - 300 g, or tomato paste - 30 g, salt to taste, pepper to taste, flour - 0.5 tsp, vegetable oil - 200 g, or butter - 200 g, beef - 700 g, tomatoes - 5 pcs.
