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Beef with prunes
2 servings
Cut the meat into pieces and fry in fat. In the same oil, spray the onions and flour, put the meat and pour warm water or broth with sugar, add red ground pepper. Cook on low heat. Rinse the prunes and let them go for 10 - 15 minutes in water, rinse again and add to the meat. Sprinkle finely chopped parsley on the table before serving. Green peas can be served on the side dish.
Cut the meat into pieces and fry in fat. In the same oil, spray the onions and flour, put the meat and pour warm water or broth with sugar, add red ground pepper. Cook on low heat. Rinse the prunes and let them go for 10 - 15 minutes in water, rinse again and add to the meat. Sprinkle finely chopped parsley on the table before serving. Green peas can be served on the side dish.
beef - 800 g, prunes - 400 g, pork fat - 80 g, onions - 50 g, flour - 20 g, sugar - 20 g, green peas - 500 g, pepper to taste, parsley greens to taste
