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Chopped beef braised with horseradish
1 serving
From ground beef, salted, peppered and slightly diluted water, we form zrazy - oblong cutlets. Mix grated horseradish with mustard, ground white crumbs, roll in this mixture from all sides of the zraza, fry them in a pan, and then, adding a little broth, cover and bring them to readiness.
From ground beef, salted, peppered and slightly diluted water, we form zrazy - oblong cutlets. Mix grated horseradish with mustard, ground white crumbs, roll in this mixture from all sides of the zraza, fry them in a pan, and then, adding a little broth, cover and bring them to readiness.
butter - 120 g, margarine - 120 g, potatoes - 1.5 kg, horseradish - 150 g, bread - 300 g, mustard - 60 g, vegetable oil - 120 g, beef - 1.8 kg
