Beef under banana and cream sauce

Wash the meat, dry, cut across the fibers into 1-2 cm thick slices and beat well. Put the meat in a small deep baking sheet (you don't need to lubricate the baking sheet). Finely cut into cubes, put in a blender, add bananas, cream, salt, pepper and beat until smooth. Continuing to whisk, pour in the freshly squeezed lemon juice. If there is no blender, beat the cheese grated on a fine grater, mashed bananas, cream, salt and pepper with a mixer. At the end of the whipping, pour in the lemon juice. Pour the meat with sauce and bake in the oven at a temperature of 180-200 ° C until the meat is ready, about 45-60 minutes. The readiness can be checked with a fork or knife - if the meat pierces easily, gently, then it is ready.