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Eastern beef
1 serving
Prepared meat pieces are lightly beaten, sprinkled with salt and pepper. Then one performs frying till light golden colour formation, the mixture pouring with broth and stewing for 20 - 25 minutes until cooked, adding sautéed onions with mash tomato. Parsley and spices are added 10 minutes before readiness. The finished meat is dressed with garlic, when served, it is watered with sauce.
Prepared meat pieces are lightly beaten, sprinkled with salt and pepper. Then one performs frying till light golden colour formation, the mixture pouring with broth and stewing for 20 - 25 minutes until cooked, adding sautéed onions with mash tomato. Parsley and spices are added 10 minutes before readiness. The finished meat is dressed with garlic, when served, it is watered with sauce.
margarine - 15 g, onions - 25 g, garlic - 4 g, beef - 250 g, tomato puree - 20 g, broth - 75 g, greens - 10 g
