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Rural beef
1 serving
Beef is cut into portions and fried. The onions are browned; the beans are boiled until semi-cooked. Onion, meat, bacon, diced beans are put into prepared dishes (clay pots), poured with wine, broth or water, closed with a lid or dough and stewed in the oven for 25 -30 minutes. It is served in pots, pre-sprinkled with chopped garlic.
Beef is cut into portions and fried. The onions are browned; the beans are boiled until semi-cooked. Onion, meat, bacon, diced beans are put into prepared dishes (clay pots), poured with wine, broth or water, closed with a lid or dough and stewed in the oven for 25 -30 minutes. It is served in pots, pre-sprinkled with chopped garlic.
beans - 300 g, garlic - 20 g, salt to taste, lard - 60 g, onions - 400 g, sweet red wine - 30 g, spices to taste, beef - 90 g, bacon - 300 g
