Beef in russian

Cut the beef pulp into thin slices and roll in flour. Heat the pan with the odorless vegetable oil and fry the beef slices over high heat until browned (about 1 minute on each side). Put a piece of butter in a clay pot, salt the meat, pepper and put in a pot. Add Bay Leaf. Cut the onions into quarters of rings, grate the carrots on a coarse grater or cut into straws. Cut rye bread into cubes or slices. Put vegetables on the meat in a pot, then bread and pour hot broth or water so that the entire contents of the pan are covered with liquid. Close the pot with a lid or foil and put in a non-hot oven. Set the temperature to 220 ° С and extinguish for 2 hours. Add sour cream to the meat, mix everything and simmer for another 30-45 minutes.