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Beef in french
3 servings
French beef recipe with potatoes and onions. The meat and potatoes are pre-fried and then baked in the oven under cheese and mayonnaise.
French beef recipe with potatoes and onions. The meat and potatoes are pre-fried and then baked in the oven under cheese and mayonnaise.
beef - 500 g, boiled roasted potatoes - 750 g, margarine - 50 g, onions - 1 pc., mayonnaise - 45 g, cheese - 75 g, spices to taste, greens to taste
How to make French beef: The prepared beef is cut into one piece per serving, beaten, salted, peppered and fried until half cooked. Boiled potatoes are cut into circles 0. 4-0. 5 cm thick. Fry. Fried meat is placed on a portion pan, raw onion cut into rings and fried potatoes. One performs mayonnaise pouring and sprinkling with grated cheese. Put in the oven and bring to readiness. Beef is served in French in a serving pan, decorated with herbs.
