Stuffed beef

1 serving


beat the chopped beef very thinly, grease with smoked lard crushed on a meat grinder, put half the egg, wrap in the form of sausages and tie with a thread. then fold into a sauté pan greased with fat, add water, chopped peppers and, salt, simmer until tender. if ready, remove the stuffed meat and remove the threads. add sour cream to the sauce, boil and pour beef on the table with it. on the side dish you can give potatoes boiled or any other side dish.