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Potato jams
1 serving
peel, wipe and season the boiled potatoes with eggs and salt. cook minced meat with onions and pepper. cut the potatoes in the form of round rissoles, fill with minced meat and fry. serve with oil.
peel, wipe and season the boiled potatoes with eggs and salt. cook minced meat with onions and pepper. cut the potatoes in the form of round rissoles, fill with minced meat and fry. serve with oil.
potatoes - 1 kg, eggs - 1-2 pcs., onions - 20 g, beef - 320 g, butter - 60 g, pepper to taste, salt to taste
