Roast

1 serving


We cut the meat into small pieces, 100 g per serving or a little more. We finely cut and fry carrots, onions, potatoes, boiled mushrooms. We put all this in cast iron and pour it with mushroom decoction. The fluid level should be consistent with the product level. Then we add sour cream, cover it with a lid until tender. Serving to the table, sprinkle finely chopped greens - parsley and dill.