Kitchens of the world Food calories Cookery Books Kitchen goods

Filet on spit

Cooking recipes / Second-course recipes / Meat dishes / Beef

1 serving

Clean the whole tenderloin or its tail from films, string on a spit and fry over hot coals. From time to time, lubricate the meat with melted fat so as not to dry out.

beef - 350 g, fat - 4 g, parsley greens - 10 g, salt to taste, spices to taste, sauce to taste