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Filet on spit
1 serving
Clean the whole tenderloin or its tail from films, string on a spit and fry over hot coals. From time to time, lubricate the meat with melted fat so as not to dry out.
Clean the whole tenderloin or its tail from films, string on a spit and fry over hot coals. From time to time, lubricate the meat with melted fat so as not to dry out.
beef - 350 g, fat - 4 g, parsley greens - 10 g, salt to taste, spices to taste, sauce to taste
