Beef fillet (semi-finished product)

1 serving


cut the cut into portions, wash, drain with water, then grate with salt and pepper, fry on both sides in a pan or in a saute pan. pour 2 glasses of wine, if the meat does not cover, add water or broth. weld on low heat until tender. then this meat with sauce is stored in the refrigerator as a semi-finished product. if necessary, prepare a meat dish, you need to take a large frying pan or sauté pan, put the required amount of meat in it, coat with potatoes, boiled mushrooms, prunes, drizzle with oil on top and sprinkle with grated cheese. bake everything in the oven. when served, sprinkle with chopped parsley