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Minced meat with egg
1 serving
The meat is washed, freed from bones and tendons, cut into pieces and fried in fat. The fried meat is stewed until tender, adding some water. Stewed meat and sautéed onions are milled in a meat grinder. On the broth obtained during meat stewing, sauce is prepared, to which salt, pepper, parsley greens are added, and minced meat is seasoned with it. Egg is added to the finished minced meat.
The meat is washed, freed from bones and tendons, cut into pieces and fried in fat. The fried meat is stewed until tender, adding some water. Stewed meat and sautéed onions are milled in a meat grinder. On the broth obtained during meat stewing, sauce is prepared, to which salt, pepper, parsley greens are added, and minced meat is seasoned with it. Egg is added to the finished minced meat.
margarine - 25 g, parsley greens - 5 g, salt - 8 g, flour - 5 g, onions - 40 g, eggs - 1 pc., ground black pepper - 0.2 g, beef - 590 g
