Escalopes layered in italian

Cut the beef pulp and pork lard very thinly. Melt butter in a saucepan, lay out slices of lard, put slices of beef on them in layers. Salt each layer of beef, pepper, sprinkle with grated cheese and finely chopped parsley greens. Put the butter in pieces on the last layer of beef. Extinguish until ready. Go through the spinach, rinse, dry, finely chop and put on a dish. Put the meat on the spinach.