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Armlov in armenian

1 serving


boiled beef and potatoes pass 2 times through a meat grinder. add fried onions, salt, pepper, finely chopped cilantro greens or parsley to the mass and mix well. put the cooked minced meat in an even layer on a pan or pan greased with oil and sprinkled with crumbs. level the mince surface, lubricate with egg, sprinkle with crushed crumbs, drizzle with melted butter and bake in the oven for 20 - 25 minutes

potatoes - 500 g, beef - 900 g, melted butter - 90 g, onions - 150 g, eggs - 1.5 pcs., sour cream - 300 g, ground crumbs - 60 g, salt to taste, pepper to taste, parsley greens to taste, or cilantro to taste