Armlov

Boil beef and potatoes and pass them through a meat grinder. Peel the onions, finely chop and fry. Finely chop parsley or cilantro greens. Add the onions and greens to the mince, salt, pepper and mix well. Grease the baking sheet with oil, sprinkle with breadcrumbs and put the mince on it with an even layer. Lubricate the minced meat surface with egg, sprinkle with breadcrumbs, sprinkle with melted oil. Bake in the preheated oven for about 30 minutes. Cut the finished armlove into pieces and serve hot. Serve sour cream separately.