A la stew

Wash and dry the meat. Cut into large chunks, beat well from all sides and sprinkle with salt and pepper. Take a glass jar or clay pot with a capacity of
1. 5 liters (if you cook in a glass jar, then carefully examine it so that there are no cracks or other damage). Put laurel leaf (4 pcs. ) On the bottom of the jar or pot and place pieces of meat tightly. Finely chop the lard and put on the beef. Top with the remaining bay leaves. Fold the foil several times and tighten the neck of the can tightly. Put the jar in a pan or in a small saucepan (so as not to pour the oven if it bursts). Place in cold! oven to the lower level. Set the temperature to 180 ° С and extinguish for 3 hours.