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Fried in russian
1 serving
Rinse the mushrooms, soak for 2-3 hours in cold water and, without draining it, cook for 1 hours. We cut the meat into small pieces, 30-40 g each, salt, pepper to taste, fry in oil. We simmer boiled mushrooms in sour cream, pour the meat with the resulting sauce, sprinkle with herbs. For the side dish, fry large cut potatoes.
Rinse the mushrooms, soak for 2-3 hours in cold water and, without draining it, cook for 1 hours. We cut the meat into small pieces, 30-40 g each, salt, pepper to taste, fry in oil. We simmer boiled mushrooms in sour cream, pour the meat with the resulting sauce, sprinkle with herbs. For the side dish, fry large cut potatoes.
salt to taste, pepper to taste, sour cream - 40 g, dried mushrooms - 40 g, melted butter - 1 cup, greens to taste, soft meat - 300 g
