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Cooked potato meatballs filled with meat
1 serving
cook the potatoes, drain the water and mash well or pass through a meat grinder. then add starch, pepper, salt, if the egg - mix well, make round balls and fill them with minced meat, fish, mushrooms, cottage cheese or black bread. immerse the balls in salted boiling water and cook for 10 - 15 minutes. then choose them from the water and pour skewers, oil, tomato or sour cream sauce. preparation of minced meat: pass the cooked meat through a meat grinder, fry a little with the fried onions, add pepper, salt, stir and stuff meatballs (balls)
cook the potatoes, drain the water and mash well or pass through a meat grinder. then add starch, pepper, salt, if the egg - mix well, make round balls and fill them with minced meat, fish, mushrooms, cottage cheese or black bread. immerse the balls in salted boiling water and cook for 10 - 15 minutes. then choose them from the water and pour skewers, oil, tomato or sour cream sauce. preparation of minced meat: pass the cooked meat through a meat grinder, fry a little with the fried onions, add pepper, salt, stir and stuff meatballs (balls)
potatoes - 1 kg, potato starch - 1 cup, or flour - 1 cup, eggs - 1-2 pcs., squash - 75 g, or speck (spig, stove) - 75 g, pepper to taste, salt to taste, any meat - 400 g, onions - 80 g, ground black pepper to taste
