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Hamburg fillet
1 serving
cut the fillet cleaned from the films into small pieces and finely chop. then mix with browned, finely chopped onions, salt, sprinkle with ground black pepper and stir well until smooth. One piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of tomato sauce.
cut the fillet cleaned from the films into small pieces and finely chop. then mix with browned, finely chopped onions, salt, sprinkle with ground black pepper and stir well until smooth. One piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of one piece of tomato sauce.
meat fillet - 128 g, onions - 30 g, butter - 14 g, flour - 4 g, black pepper - 0.02 g, tomato sauce - 50 g, salt - 3 g
