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Filet mignon aurc champignons
6 servings
Fry the mushrooms in 3 tbsp. tablespoons of butter for 5 minutes. Sprinkle with 1 teaspoon of salt, 1/4 teaspoon of pepper and flour. Bring the flour to brown, add sour cream and mix. Boil, reduce the heat and keep on a low heat for another 5 minutes. Grate the meat with the rest of the salt and pepper, melt the butter in a separate pan and fry the pieces of meat in it over a high heat for 3 minutes. Add dry white wine. Bring to a boil and keep another 1 - 2 minutes. Serve a dish, in the center of which put mushrooms, and place pieces of meat around.
Fry the mushrooms in 3 tbsp. tablespoons of butter for 5 minutes. Sprinkle with 1 teaspoon of salt, 1/4 teaspoon of pepper and flour. Bring the flour to brown, add sour cream and mix. Boil, reduce the heat and keep on a low heat for another 5 minutes. Grate the meat with the rest of the salt and pepper, melt the butter in a separate pan and fry the pieces of meat in it over a high heat for 3 minutes. Add dry white wine. Bring to a boil and keep another 1 - 2 minutes. Serve a dish, in the center of which put mushrooms, and place pieces of meat around.
butter - 6 tbsp. spoons, salt - 2 tsp, wheat flour - 2 tbsp. spoons, fresh champignons - 1 kg, or fresh white mushrooms - 1 kg, sour cream - 0.5 cups, dry white wine - 6 tbsp. spoons, ground black pepper - 0.5 tsp, fillet meat 6 pieces
