Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffed bell pepper
4 servingsStuffed bell pepper is a delicious dish and a bright table decoration. This stuffed pepper recipe offers a traditional filling option - minced meat with rice and vegetables. Peppers stuffed with meat and rice don't require a side dish - it's self-sufficient.
bell pepper (large or medium) 4-8 pcs., minced meat (a mixture of beef and pork) 400 g, rice - 0.5 cups, carrots - 1 pc., onions - 1 pc., tomato paste - 1-2 tbsp. spoons, or tomato juice to taste, black pepper to taste, parsley greens to taste, salt to taste, sour cream to taste
1. Cut the top from the bell pepper, carefully peel the pepper from the seed.
2. Peel the onions, finely chop and sauté in a preheated pan with oil until transparent.
3. Peel the carrots, grate on a coarse grater, add to the onions and sauté vegetables for another 2-3 minutes.
4. Rinse the rice and boil in boiling water for 5-6 minutes. Drop on a sieve, cool.
5. Mix the minced meat, rice, onions with carrots, black pepper, finely chopped parsley greens and salt.
6. Stuff the prepared pepper with the prepared filling and put vertically in a wide saucepan.
7. Pour the stuffed peppers with salted hot water, no higher than the edge of the pepper, and cook over a low heat under a lid for about 40 minutes.
8. At the end of cooking, pour tomato juice into a saucepan or add tomato paste, bring to a boil.
9. Serve the stuffed pepper with the sour cream and sauce it was cooked in.
