Mince for dumplings (goo, pork)
1 serving
15 min your 15 min
Traditional ground meat for dumplings is a recipe made from pork and beef.
15 min your 15 min
Traditional ground meat for dumplings is a recipe made from pork and beef.
Beef (cutlet meat) - 300 g, Pork (cutlet meat) - 300 g, Small onions - 1 pc., Water - 100 ml, Sugar - 1 g, Salt (incomplete spoon) - 1 teaspoon, Pepper - 0.5 g
First, the products are prepared for minced dumplings.