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Mince for dumplings (goo, pork)

Cooking recipes / Second-course recipes / Meat dishes

1 serving
15 min your 15 min

Traditional ground meat for dumplings is a recipe made from pork and beef.

Beef (cutlet meat) - 300 g, Pork (cutlet meat) - 300 g, Small onions - 1 pc., Water - 100 ml, Sugar - 1 g, Salt (incomplete spoon) - 1 teaspoon, Pepper - 0.5 g

First, the products are prepared for minced dumplings.

How to make mince for dumplings: The meat is washed. Cut into pieces. The onions are peeled and washed. For mince, beef and pork are ground in a meat grinder along with onions.

Add salt, sugar, pepper, cold water, mix everything.

Then the mince for dumplings needs to be knocked out well.

The mince for dumplings is ready. You can sculpt dumplings.