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Khinkali minced meat
1 serving
Chop the meat into chunks and, together with the onions, pass through a meat grinder. Then pour into the minced meat ground black pepper, salt and mix thoroughly, adding about 1/2 tbsp. warm water, that is, as much as the rolled meat will take in.
Chop the meat into chunks and, together with the onions, pass through a meat grinder. Then pour into the minced meat ground black pepper, salt and mix thoroughly, adding about 1/2 tbsp. warm water, that is, as much as the rolled meat will take in.
onions - 3 pcs., salt to taste, ground black pepper to taste, pork - 200 g, lamb - 300 g
