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Minced onion mince

Cooking recipes / Second-course recipes / Meat dishes

1 serving

For the mince, chop the fatty flesh of the meat, finely chop the liver, put the sautéed onions, salt, season with black pepper, drive in one egg, mix the whole etumass thoroughly.

soft meat - 500 g, beef liver - 500 g, onions - 30 g, eggs - 1 pc., salt to taste, spices to taste