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Homemade sausages and eggs in jelly
1 serving
Based on the heated marinade, we prepare jelly. After straining, pour the liquid into a thin layer over the molds and let it freeze. We lay out strips of pepper on the jelly layer, shift them with circles of a cool egg, slices of sausages, slices of cucumber, pour them with the remaining marinade and put them on the cold.
Based on the heated marinade, we prepare jelly. After straining, pour the liquid into a thin layer over the molds and let it freeze. We lay out strips of pepper on the jelly layer, shift them with circles of a cool egg, slices of sausages, slices of cucumber, pour them with the remaining marinade and put them on the cold.
sausage - 4-5 pcs., or sausages - 4-5 pcs., eggs - 2 pcs., sweet pepper - 1 pc., pickled cucumbers - 1 pc., cucumber marinade - 2 cups, gelatin - 20 g
