Stuffed hare

Cut all meat from the kidney part of the hare from the bones without damaging the bone. Finely chop the cut meat together with ham lard (at the rate of & # 188; part of the lard on & # 190; parts of the meat), add white bread, pepper, cloves to the minced meat and knead well. Stick the bones of the renal part of the hare with the resulting minced meat, giving the carcass its previous shape. Melt butter in a pan, lay the carcass and bake in an oven, constantly pouring oil. When serving, sprinkle over chopped lemon crust.