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Quail on the spit
1 serving
Put the purified quail for 10 - 15 minutes in salted water. Then string on a spit, dip in melted oil, sprinkle with ground zira, black pepper, flour and fry over the coals, turning from time to time, until a ruddy crust forms. If juice begins to stand out from the meat, it is necessary to sprinkle with flour. Quail is served in plates without removing from the spit. Separately served are shredded onions with cumin, cucumbers or tomatoes.
Put the purified quail for 10 - 15 minutes in salted water. Then string on a spit, dip in melted oil, sprinkle with ground zira, black pepper, flour and fry over the coals, turning from time to time, until a ruddy crust forms. If juice begins to stand out from the meat, it is necessary to sprinkle with flour. Quail is served in plates without removing from the spit. Separately served are shredded onions with cumin, cucumbers or tomatoes.
quail - 6 pcs., melted butter - 50 g, flour - 3-4 tbsp. spoons, zira - 1 tsp, black pepper - 1 tsp, salt to taste
