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Quail
1 serving
washed carcasses are fried in butter, folded into a small cast-iron pan, poured with dry white wine (wine is poured depending on the number of carcasses), salted, pepper and boiled until cooked. carcasses are taken out, put on a dish. served with mashed potatoes and any salads.
washed carcasses are fried in butter, folded into a small cast-iron pan, poured with dry white wine (wine is poured depending on the number of carcasses), salted, pepper and boiled until cooked. carcasses are taken out, put on a dish. served with mashed potatoes and any salads.
quail to taste, dry white wine to taste, butter to taste, salt to taste, black pepper to taste
