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Kitchens of the world
Food calories
Cookery Books
Game №: 2
Cooking recipes
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Second-course recipes
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Meat dishes
Black grouse stewed in sour cream
Partridge in raisin cream
Hare pate (terrine cle lievre)
Sandpiper under the sauce (1 serving)
Stuffed quail
Green rice pheasant breast pilaf
Wild goat fried
Partridge in foil (2 servings)
Quail
Stuffed hare
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