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Fried partridges

Cooking recipes / Second-course recipes / Meat dishes / Game

Peel the partridge and set it right, fry a little over the charcoal heat, anointing them with ham lard. After that, pepper the partridge with speck sprinkled with salt and spices, put on a spit and, anointing with oil, cook.

partridge to taste, lard to taste, speck (spig, stove) to taste, salt to taste, spices to taste, butter to taste