Partridge in foil (2 servings)

2 servings


cut the processed partridge into 2 parts longitudinally and fry in butter over high heat for 8 - 10 minutes. cool down. then grate with salt, pepper, crushed garlic clove. prepare a foil plate for each partridge half. first put a slice of lard speck, a half of partridge on it and cover it with a second slice of lard speck. wrap the canvas so that the air does not pass. put the wrapped pieces on a rack, put in a hot oven (200 ° c) for 10 - 15 minutes. before serving, unfold the foil. serve with salads, pickles