Zeppelinai

1 serving


grate half of the norm of peeled raw potatoes on a fine grater, lightly squeeze the juice. boil the rest in the peel, peel, wipe, mix with raw grated potatoes and cut into tortillas. prepare minced meat from boiled meat and sautéed onions, spread it into tortillas, give them the shape of pies and boil them in salted water for 25 minutes. Serve with fried salom. parsley can be deep fried or baked in the oven until a ruddy crust forms.