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Tsepelinai in lithuanian
1 serving
grate raw potatoes. boil the same amount of potatoes in the peel, peel, pass through a meat grinder, mix and cut everything in the form of a cake. Cook minced meat from boiled meat and toasted onions, spread into tortillas, roll up with pies and cook in salted water until tender. serve with fried speck
grate raw potatoes. boil the same amount of potatoes in the peel, peel, pass through a meat grinder, mix and cut everything in the form of a cake. Cook minced meat from boiled meat and toasted onions, spread into tortillas, roll up with pies and cook in salted water until tender. serve with fried speck
potatoes - 1 kg, any meat - 320 g, onions - 80 g, speck (spig, stud) - 100 g, salt to taste
