Side with finished brisket, korean

1 serving


cook, as usual, legumes (beans, lentils, peas, china, chickpeas). boil the smoked brisket separately and cut into small cubes (1x1x1 cm). stir the chopped brisket with boiled legumes, add red or tomato sauce, finely chopped sautéed onions and garlic, ground with salt. the sauce can be cooked on broth obtained by cooking the brisket. mix everything well, bring to a boil and simmer for 10 - 15 minutes. let go in a lamb pan or on a plate, sprinkling with greens.