Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Yakhny (cossack)
1 serving
cut the lamb ribs into pieces, fry in a pan in oil. fry carrots, parsnips, parsley, potatoes, onions and blue eggplants, mix with lamb, all roots must be cut into large slices. put in the oven and bring to readiness.
cut the lamb ribs into pieces, fry in a pan in oil. fry carrots, parsnips, parsley, potatoes, onions and blue eggplants, mix with lamb, all roots must be cut into large slices. put in the oven and bring to readiness.
lamb to taste, butter to taste, carrots to taste, parsnips to taste, parsley root to taste, potatoes to taste, onions to taste, aubergine to taste
