Braised lamb (6 servings)

6 servings


roughly chop the meat, onions and potatoes. cover the bottom of the cast-iron pan with a layer of onions, then alternately meat, potatoes, onions, potatoes again. salt a little, pepper well and completely pour water. cover, bring to a boil, remove the manure and simmer over low heat until tender. before serving, densely sprinkle with chopped parsley. before the end of boiling, 1 tablespoon of tomato paste can be added.