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Indian meatballs with chutney
4 servings
Mix the lamb mince with carrots grated on a fine grater, finely chopped onions, garlic and cilantro, add the bun, egg and curry powder, soaked, pepper. Knead well and roll small balls with wet hands. In a large frying pan, heat the melted butter, place the balls and fry on all sides (6-8 minutes) Put meatballs on skewers, put on a dish and serve with chutney.
Mix the lamb mince with carrots grated on a fine grater, finely chopped onions, garlic and cilantro, add the bun, egg and curry powder, soaked, pepper. Knead well and roll small balls with wet hands. In a large frying pan, heat the melted butter, place the balls and fry on all sides (6-8 minutes) Put meatballs on skewers, put on a dish and serve with chutney.
bun - 1 pc., carrots - 2 pcs., onions - 1 pc., garlic - 1 wedge, cilantro - 0.5 bunch, lamb - 500 g, eggs - 1 pc., salt to taste, pepper to taste, melted butter - 1 tbsp. spoon, chatny150 g
