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Hundred-visas
4 servings
Cut the boiled lamb into cubes. Peel and slice the potatoes. Peel the large onion and cut into rings. In a saucepan, melt the fat, put half of the potatoes in an even layer, half of the onions on it, distribute the meat on top and pour it with broth or water so that the liquid barely closes the meat. Layer potatoes and onions on top, salt and pepper. Simmer over medium heat under a lid for about half an hour until the potatoes are cooked. Shake the pan periodically so that the lower layer does not burn.
Cut the boiled lamb into cubes. Peel and slice the potatoes. Peel the large onion and cut into rings. In a saucepan, melt the fat, put half of the potatoes in an even layer, half of the onions on it, distribute the meat on top and pour it with broth or water so that the liquid barely closes the meat. Layer potatoes and onions on top, salt and pepper. Simmer over medium heat under a lid for about half an hour until the potatoes are cooked. Shake the pan periodically so that the lower layer does not burn.
lamb boiled 110 g, potatoes - 700 g, onions - 1 pc., Fat - 1 tbsp. spoon, broth - 1 l, or water - 1 l, salt to taste, pepper to taste
