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Kebab in kazan (uzbek cuisine)
2 servings3 hours 20 min your 20 min
Recipes for Kazan are traditional in Uzbek cuisine. Everyone knows the famous pilaf, but even a kebab in Uzbek can be prepared in Kazan.
Meat (beef or lamb) - 750 g, Onions - 300 g, Dill (or cilantro) - 100 g, Red pepper - 1 pc., Or ground red pepper - 10 g, Salt - 1 tbsp. spoon (to taste)
Products for cooking kebabs in Kazan according to the recipe of Uzbek cuisine.
How to cook Uzbek kebab in Kazan: The meat (beef or lamb) is cut into small pieces (approximately 2x2 cm). 
Onions are peeled, washed and chopped with rings. 
Dill (or cilantro) is washed, finely cut. 
The meat is salted. Mix. 
The prepared onions are mixed with finely chopped dill or cilantro. 
Meat and onion-dill mixture are laid in cauldron in layers so that all laying in cauldron is not lower than the middle of cauldron or does not reach its top by 2 fingers. 
Halves of a red pepper pod or red ground pepper are placed in the penultimate layer. 
Kazan is tightly closed and put on a very weak fire. Lamb languishes in Kazan for about 3 hours. 
Uzbek kebab in Kazan is ready. 
The meat is served in Uzbek with pickled onions. Enjoy your meal!