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Steppe kebab
1 serving
Cut the lamb into strips 10-15 cm long, put minced meat on them, wrap, string on skewers and fry over coals. Sprinkle with greens when serving. Preparation of minced meat: finely chop onions, garlic, herbs, season with pepper, salt and mix thoroughly.
Cut the lamb into strips 10-15 cm long, put minced meat on them, wrap, string on skewers and fry over coals. Sprinkle with greens when serving. Preparation of minced meat: finely chop onions, garlic, herbs, season with pepper, salt and mix thoroughly.
onions - 1 pc., garlic - 2 wedges, salt to taste, pepper to taste, lamb - 500 g, greens to taste, fat - 4 tbsp. spoons
