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Lamb stew with vegetables
1 serving
cut the washed meat (brisket, shoulder blade or neck) together with the bones into pieces weighing about 30-40 g. Sprinkle them with salt, ground pepper and fry in fat. end to fry, sprinkle the meat with flour, add tomato puree, put in a saucepan, pour with broth or hot water and simmer 45-60 minutes. Then add vegetables chopped into pieces and toasted in fat: potatoes, carrots, onions, parsley; stir everything, cover the pan with a lid and simmer for another half hour in the oven until the vegetables are soft. by the end of the stew, put the boiled beans and add 0. 6 cups of sour cream (optional). You can put any vegetables in the stew, for example, fresh cabbage, turnip, and instead of tomato puree, you can put fresh tomatoes
cut the washed meat (brisket, shoulder blade or neck) together with the bones into pieces weighing about 30-40 g. Sprinkle them with salt, ground pepper and fry in fat. end to fry, sprinkle the meat with flour, add tomato puree, put in a saucepan, pour with broth or hot water and simmer 45-60 minutes. Then add vegetables chopped into pieces and toasted in fat: potatoes, carrots, onions, parsley; stir everything, cover the pan with a lid and simmer for another half hour in the oven until the vegetables are soft. by the end of the stew, put the boiled beans and add 0. 6 cups of sour cream (optional). You can put any vegetables in the stew, for example, fresh cabbage, turnip, and instead of tomato puree, you can put fresh tomatoes
lamb - 1 kg, lard - 2 tbsp. spoons, potatoes - 5 pcs., carrots - 2-3 pcs., beans - 1 glass, parsley root - 1 pc., onions - 4 pcs., tomato puree - 2 tbsp. spoons, flour - 1 tbsp. spoon, pepper to taste, salt to taste
