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Lamb stew in greek
1 serving
The meat is diced, salted, peppered, lightly fried with finely chopped onions in vegetable oil, adding crushed garlic cloves. Pour wine so that it covers the meat, add heat, add the remaining wine, tomato paste, thyme, bay leaf and cook until tender over a low heat, under a lid. The sauce is filled with flour, olive trees are placed and infused for 5 minutes. It is served on warmed plates grated with garlic.
The meat is diced, salted, peppered, lightly fried with finely chopped onions in vegetable oil, adding crushed garlic cloves. Pour wine so that it covers the meat, add heat, add the remaining wine, tomato paste, thyme, bay leaf and cook until tender over a low heat, under a lid. The sauce is filled with flour, olive trees are placed and infused for 5 minutes. It is served on warmed plates grated with garlic.
garlic - 1-2 wedges, salt to taste, bay leaf - 1 pc., tomato paste - 1-2 tbsp. spoons, pepper to taste, flour to taste, onions - 1 pc., olives - 25 pcs., vegetable oil - 2 tbsp. spoons, lamb - 500 g, white table wine - 0.5 bottles, thyme - 0.25 tsp
