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Lamb perkelt with wine
1 serving
Smoked lard is cut into small cubes and fat is extracted from it. Finely chopped onions are browned in fat, seasoned with red pepper, red wine is poured in, cubes of salted meat are added and stewed until tender. It is served with mamaliga, sprinkled with small squashes.
Smoked lard is cut into small cubes and fat is extracted from it. Finely chopped onions are browned in fat, seasoned with red pepper, red wine is poured in, cubes of salted meat are added and stewed until tender. It is served with mamaliga, sprinkled with small squashes.
garlic - 1 wedge, red pepper - 10 g, salt - 20 g, corn flour - 200 g, or corn cereal - 200 g, smoked lard - 100 g, onions - 80 g, sweet red wine - 200 g, lamb - 800 g, fat - 30 g
