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The liver is languid
1 serving
800 g of liver are cut into slices of different thickness (from 0. 75 to 2 cm). 50 g of fat or slices of lard and spice are placed on the bottom of the saute pan, on them there are a number of liver slices, then a number of slices of onions and root vegetables (carrots, parsley, celery or others - if desired). then - again liver, onion, root crops, etc. Onions and root crops in total will require about 1 kg. each layer is sprinkled with flour or crushed white bread crumbs. A further 50g of fat or slices of lard is placed on top. 150 g of the broth is poured in and, without allowing to boil much, languished in the oven for about 2 hours, periodically shaking and adding the broth, if necessary. finished liver is removed, sprinkled with any chopped greens. the remaining juice is mixed with 200 g of sour cream, boiled and used as gravy. instead of root crops, you can take potatoes, either half of both, or 800 g of fresh cabbage and 200 g of sour apples.
800 g of liver are cut into slices of different thickness (from 0. 75 to 2 cm). 50 g of fat or slices of lard and spice are placed on the bottom of the saute pan, on them there are a number of liver slices, then a number of slices of onions and root vegetables (carrots, parsley, celery or others - if desired). then - again liver, onion, root crops, etc. Onions and root crops in total will require about 1 kg. each layer is sprinkled with flour or crushed white bread crumbs. A further 50g of fat or slices of lard is placed on top. 150 g of the broth is poured in and, without allowing to boil much, languished in the oven for about 2 hours, periodically shaking and adding the broth, if necessary. finished liver is removed, sprinkled with any chopped greens. the remaining juice is mixed with 200 g of sour cream, boiled and used as gravy. instead of root crops, you can take potatoes, either half of both, or 800 g of fresh cabbage and 200 g of sour apples.
lamb liver - 800 g, fat - 50 g, or lard - 50 g, spices to taste, onions to taste, carrots to taste, parsley root to taste, celery root to taste, flour to taste, or ground crumbs to taste, greens to taste, sour cream - 200 g, white cabbage - 800 g, apple - 200 g
