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Liver fried with kidneys
3 servings
It is made with fresh lamb buds and liver. Melt chicken lard, remove skewers, spass onions in it, then put meat, liver and kidneys in a cauldron, cut into almond-sized slices (you can put other offal). Put potato cubes and tomatoes (tomato paste), bay leaf until the specified products are half-ready. Sprinkle with salt and pepper and close with a lid. Simmer over a low heat for 30 minutes. Serve the finished dish on a table in plates of greens, fresh, raw, pickled, salted or boiled vegetables.
It is made with fresh lamb buds and liver. Melt chicken lard, remove skewers, spass onions in it, then put meat, liver and kidneys in a cauldron, cut into almond-sized slices (you can put other offal). Put potato cubes and tomatoes (tomato paste), bay leaf until the specified products are half-ready. Sprinkle with salt and pepper and close with a lid. Simmer over a low heat for 30 minutes. Serve the finished dish on a table in plates of greens, fresh, raw, pickled, salted or boiled vegetables.
fat puff - 200 g, lamb - 300 g, lamb liver - 1 pc., lamb kidneys - 2 pcs., lamb heart - 1 pc., onions - 2-3 pcs., potatoes - 500 g, bay leaves - 1 pc., salt to taste, spices to taste, vegetable garnish to taste
