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Pumpkin shepherd

Cooking recipes / Second-course recipes / Meat dishes / Mutton

Cut the meat into small pieces, fry in a saucepan with butter and pour hot water so that the water covers the meat, and simmer over a low heat. After 10-15 minutes, add finely chopped, fried bulb onions, salt, pepper, put fried pumpkin slices and tomatoes on the meat, cut in half. Simmer in the oven until tender.

lamb - 500 g, pumpkin - 1 kg, onions - 2-3 pcs., tomatoes - 3 pcs., melted butter to taste, greens to taste, salt to taste, pepper to taste