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Kitchens of the world
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Mutton №: 4
Cooking recipes
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Second-course recipes
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Meat dishes
Ferghansky pilaf
Ingush mutton
Lancashire lunch in one dish
Psf kebab
Lamb side
Lamb with kuraga
Kebab in bulgarian
Borani lori
Lamb stomna kebab
Chuchanga lamb
Chuchanga lamb-1
Khorezm-style fried minced meat
Lamb and onions
Yahnas
Spring navarin (navarin printanier)
Chakapuli (georgian cuisine)
Kebab in karski
Lamb with prunes and almonds
Chikhirtma (georgian)
Lamb stew in greek
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