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Mutton №: 2
Cooking recipes
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Second-course recipes
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Meat dishes
Lamb fillet
Mutton spiked with kurdish lard
Borani lori
Bohemian meat
Kololak
Potatoes braised with lamb
Mutton with prunes in uzbek
Fried lamb
Lamb stew
Yakhny (cossack)
Lamb yachnia with zucchini
Kaurdak in tajik
Meat with zucchini
Braised lamb
Lamb with carrots
Shish kebab-2
Lamb with prunes
Home-made lamb
The liver is languid
Lamb and dried fruit pilaf
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